Food




How Internet of Things technology can reduce food waste

Embracing technology as part of the drive to reduce food loss and waste is fundamental in keeping the food system within environmental limits and ensuring the global population can be sustainably fed by 2050, according to a recent study.







Pumpkin waste is the biggest scare this Halloween

Halloween is now officially the third biggest holiday celebrated in the UK, preceded only by Christmas and Easter. Families up and down the country continue to embrace the annual event, buying and carving more than ten million pumpkins per year.



What more can be done to tackle food loss?

Moves to minimise food loss in farming are gaining momentum with awareness of the issue growing yet campaigners say lack of transparency in supermarket supply chains means too much still rots in the field, in storage or in transit.


Army surplus

On Salisbury Plain and at Aldershot, the Army doesn’t just have new living and working accommodation, but a new waste management service too. Geraldine Faulkner visits the garrisons to find out more



Appetite for change

From actively enforcing the waste hierarchy to simply encouraging companies, local authorities and households to recycle more, Dean Hislop, chief executive of Tamar, explains how the UK can better manage its food waste when EU targets no longer apply


Aiming high

Scotland has been praised for its bold food waste reduction target, but is it actually achievable? David Burrows reports


2016: The good, the bad and the ugly

2016 has been what you might call an annus inopinatum – an unexpected year (though with the UK voting out of the EU and the US voting in DT, many readers may well want to stick with annus horribilis). David Burrows picks the key stories and quotes from each month’s RWW



Time to take measure

Amidst the chaos created by Brexit, food waste isn’t likely to be top of the new Defra secretary’s ‘to do’ list. But there are still targets to meet, warns David Burrows


University challenge

A new report identifies tackling food waste as a key sustainability challenge for universities but, as authors David Burrows and Nick Hughes explain, it also demonstrates the shared benefits to be gained through collaboration between waste contractors and their uni customers


Food swing

Food waste was the hot environmental topic of the year in 2015, outshone only by the climate deal struck in Paris. This year, we can expect more of the same. David Burrows explores the situation in the UK and Europe


Carrot or stick?

Getting retailers to redistribute unwanted food, and consumers to waste less, is under the spotlight, but England is unlikely to force businesses and households to separate food waste for recycling and, while some are jealous of Scotland’s upcoming landfill ban, others believe more regulation would be wrong. David Burrows reports


The French Revolution

Maxine Perella talks to the French councillor whose groundbreaking food waste campaign has brought about major legislative change across the Channel, and asks if a similar law – forcing retailers to give their surplus food to charities – could work in the UK


The lean, mean waste minimisation machine

The economic, environmental and social implications of food manufacturing waste are huge. WRAP estimates that a tonne of food waste in the food manufacturing in the UK is worth at least £950. Robin Chambers at R3MC explains the role telemetry can play in food waste minimisation.


Beyond the glitz and the glamour in Monaco

Monaco is the second smallest and most densely populated country in the world. Its warm Mediterranean climate attracts tourists and the annual Formula One Grand Prix also adds to visitor numbers with consequent increases in waste production. Tim Byrne, specialist in waste collection in Mediterranean countries, reports on how waste is collected in the principality.