The Manchester Food Board is a cross sector partnership of public, private and third sector organisations in Manchester who come together to harness the collective energy of the food sector in the city. Chaired by Rosa Battle, executive member for the environment with Manchester City Council, the board aims to work with partners to provide "a strong voice and leadership on the food agenda in Manchester" while working on range of commitments to improve health and create a more environmentally sustainable city.
Trudi Derbyshire, regional sales manager for the North West at ReFood, said: “Working alongside organisations who are looking to create a more sustainable future has always been important to us.
“Every year as a nation, we send millions of tonnes of food waste to landfill unnecessarily. Not only is it environmentally harmful, but it’s also increasingly expensive. For food-intensive businesses, small and medium sized Enterprises (SMEs) in particular, this can be a real problem. The capacity of our Widnes site alone is 120,000tonnes, processing food waste 24/7, 365 days a year, presenting a truly sustainable closed-loop alternative to landfill.”
Rosa Battle, chair of the Manchester Food Board, added: “Our commitment to ensure a sustainable future for Manchester is designed to improve the physical, mental and social well-being of Manchester residents. Working with a range of partners and communities across the region, we are determined to make local food better, healthier and more accessible. Reducing avoidable food waste, to ensure that surplus food can be rightly diverted to those in need, is a vital part of this strategy."
ReFood’s Widnes processing plant was inaugurated in Summer 2014 and is reported to be capable of generating 1,800m3 biomethane gas per hour. The plant represents a £20m investment in the region and has already processed hundreds of thousands of tonnes of food waste since inauguration. ReFood collects from a 50 mile radius, stretching across the North West and into surrounding areas.